Table of kitchen exhaust cleaning frequency according to European regulation TR 19 of ventilation system manufacturers..
Indicated cleaning frequency
Very frequent use | Frequent use | Light use | |
---|---|---|---|
Use | 12-16 hours/day | 6-12 hours/day | 2-6 hours/day |
Setting | Per 3 months | Per 6 months | Per 12 months |
What is more important than the peace of mind that comes from knowing that your business is operating to safe and certified standards?
Every year thousands of fires are reported due to grease accumulating in restaurant vents, with the total cost of property damage in Europe approaching €100 million!
BMS Technologies Hellas can help you eliminate the risk of these fires.
CLEANING KITCHEN SYSTEMS
CLEANING KITCHEN SYSTEMS
The grease from the kitchen enters the bubble, passes through the filters and through the ducts to the ventilation motor on the roof. Grease is a fuel that can ignite with a simple spark and spread throughout the above system within seconds, causing serious property damage or even possible loss of life. The owner of the extraction system has the ultimate responsibility to ensure that the system is safe. In addition, fouling systems make the exhaust fan work inefficiently with higher power consumption and lower efficiency, resulting in odours being diffused into the dining areas.
BMS Technologies Hellas undertakes the maintenance of the entire kitchen exhaust system by cleaning the grease from the bubble, ducts and ventilation motor to ensure that all health and safety regulations are met.
BMS Technologies Hellas stands out from the competition with its professional approach, offering full before and after photographs for inspection of the work, at competitive prices.
BMS Technologies Hellas undertakes the maintenance of the entire kitchen exhaust system by cleaning the grease from the bubble, ducts and ventilation motor to ensure that all health and safety regulations are met.
BMS Technologies Hellas stands out from the competition with its professional approach, offering full before and after photographs for inspection of the work, at competitive prices.
CATERING EQUIPMENT AND PRODUCTION AREAS
CATERING EQUIPMENT AND PRODUCTION AREAS
As every restaurant owner knows, kitchen equipment and areas can get very dirty and accumulate grease that is then very difficult to remove.
BMS Technologies Hellas undertakes to clean kitchen equipment and surfaces using environmentally friendly grease solvents and high-powered water blasting machines, helping to create a cleaner and safer kitchen.
The cleaning includes Ovens, Hobs, Grills, Refrigerators, Freezers etc.
BMS Technologies Hellas undertakes to clean kitchen equipment and surfaces using environmentally friendly grease solvents and high-powered water blasting machines, helping to create a cleaner and safer kitchen.
The cleaning includes Ovens, Hobs, Grills, Refrigerators, Freezers etc.
PREPARATION FOR CERTIFICATION
PREPARATION FOR CERTIFICATION
BMS Technologies Hellas undertakes in-depth cleaning and inspection of surfaces in food preparation areas in order to prepare them for certification, either by health authorities or certification companies.